Food and Diet
- A Well Balanced Diet
- Balance in Life and Health
- Food and Caloric Table
- Food and Deficiency Diseases
- Fiber Sources and Benefits
- Fiber Quantity and Supplements
- Food for Mood
- Food for Mood Distraction
- Food and Nutrition Facts
- Greens - Power House of Nutrition
- Good Nutrition Woman's Health
- Health Diet After Delivery
- Health Benefits - Royal Jelly
- Health Benefits of Sea Food
- Health Food - Carbohydrate Counting
- Health Food - Vegetable Soups and Salads
- Health Food - Protein Nuts and Natural Chocolates
- Health Food - Risk From Salt
- Health Food -Vitamins and Minerals
- How Food is Related to Health and Fitness
- How Should Our Food Be?
- Learn Your Food Groups
- Vitamin-B Sources and Benefits
Healthy Life Factors
Fitness & Weight Loss
Ayurveda
Food and Nutrition
Food Deficiency Diseases
We eat a variety of food according to our taste and availability of food material. This constitutes of our food habits. Now the globalization concept of consumerism insists more on us to change our food habits from diverse food culture to mono food culture.
Some eat only roti or breads, while others prefer rice. In costal regions, people eat a lot of fresh and dried fish and in mountain regions, fruits and meat.
Unwanted change of food habits i.e. more caloric value with sugar and fat leads to number of diseases like obesity, diabetes and cancer etc.
Obesity : obesity means fatness. This is due to intake of more amount of high caloric value food. Over eating lead to overweight. Insufficient exercises, hormonal imbalance, hereditary are also the general causes of obesity. Regulated food, proper exercise and routine medical help can check this disease.
Cancer: cancer is abnormal cell growth. 30-35% or cancer link with diet practice. Adulteration in food, over heating and use of reheated oil, use of synthetic chemical dye for artificial coloring, and some food preservatives are the major cause for cancer in normal man.
Protein Deficiency Disease
The deficiency of proteins severely affect the children in our-country in age group of 1-5 years.Major type of diseases
- Kwashiorkar
- Maramus
Kawashiorkar
This disease develops from the replacement of mother’s milk by high caloric and low protein diets in a child more than one yearSymptoms
Thinning of limbs, stunted growth retarded mental abilities. The abdomen, feet and legs are swollen in nature.Marasmus
This disease develops when the mother’s mil is replaced too early by other foods, which are poor in both proteins and energy food.Sings and Symptoms
Head of child is large, limbs look like stick, loss of body weight, impaired growth and brain development
Deficiency |
Deficient Nutrients |
Symptoms of Disease |
Night Blindness |
Vitamin-A |
No vision in dim light |
Xeropthalmia |
Vitamin-A |
Dryness of comea-Blindness |
Rickets (In Children) |
Vitamin-D & Calcium |
Weak, soft, thin, bones, swelling on wrist, elbow and knee |
Osteomalacia (In adult) |
Vitamin-D & Calcium |
Weak bones of vertebral columns |
Bleeding Disease |
Vitamin-K |
Delayed blood clotting, so profuse bleeding |
Beriberi |
Vitamin-B1 |
Numbness, weakness, fluid accumulation in tissues |
Permicious anemia |
Vitamin-B12 |
Immature red cells without hemoglobin, very fatal. |
Scurvy |
Vitamin-C |
Bleeding of gums, falling teeth |
Goitre |
Iodine |
Enlargement of thyroid gland, impaired metabolism |
Anemia |
Iron |
Number and size of red blood cells & hemoglobin content reduced |