health and beauty

Health

Blood Pressure - Hyper Tension

Blood Pressure - Risk Factors

Blood Pressure - Signs and Symptoms

Blood Pressure - Self Care Treatment

Blood Pressure - Screening Diagnosis

Blood Pressure - The Effect

Breast Cancer - Not Just a Woman's Disease

Cholesterol Level - Clean Up Act

Dental Care and Hygiene

Diabetic - Smart Tips

Hepatitis - Different Forms

Hepatitis - The Fact File of Hepatitis - A

Hepatitis - The Fact File of Hepatitis - B

Hepatitis - The Fact File of Hepatitis - C

Hepatitis - The Fact File of Hepatitis - D

Hepatitis - The Fact File of Hepatitis - E

High Heels - Bad for Health

Infertility and Treatment

Knee Pain - Risk Factors

Knee Pain - Practical Tips for Knee Care

Malaria - How to Prevent

Men's Breast Cancer - Prevention, Advice, Treatment

Men's Breast Cancer - Risk Factors

Neck Pain - What Causes of Neck Pain

Neck Pain - Help Yourself

Neck Pain - Injuries That Causes

Neck Pain - Medical Conditions That Causes

Obesity - Physical and Medical Problems

Ward of Prostate Woes

Yoga Solution For Knee Pain

10 - Commandments for Good Health

Pay Attention to Quality Food

Choose Prevention Over Cure

Check Your Peak Bone Mass

Detect Arthritis Early

Think Positive

Get an Exercise Regime

Prepare Yourself

Manage Contraception and Pregnancy

Check Your Breasts

Change Your Lifestyle, Before Your Life Style Changes You

 

10-Commandments for your Good Health

1. Pay attention to quality of food

Perhaps, you already follow the think-before-you-eat maxim. But when it comes to food it’s easy to err on either side. Make sure more than half of your plate has good carbohydrates (whole grains, pulses, and veggies); about a quarter has proteins (pulses, low-fat  dairy, fish, lean meat); and the rest has calories from good fats (cold-pressed oils, nuts, seeds). Simply fulfilling calorific values doesn’t suffice; a cup of atta and of maida far out-weight its refined counterpart. Follow the food pyramid for your day’s eating - 6-11 servings of grain, 6-8 of veggies and fruits, 3 servings of natural fats (nuts, seeds, oils), 2-3 for dairy, 2-3 for pulses and non-veg foods, and as little as possible of refined sugars.

Eat at the same time: every day and keep food simple, limiting the cooking processes and cooking for as short a duration as possible. Opt for steaming and stir frying wherever possible

Restrict indulgences (high-calorie, low-nutrient food) to the weekends and special occasions. Instead of dumping packaged and processed foods, pick whole-roasted foods or fruits and nuts as snacks. Buy organic fruit and veggies. Food minus the chemicals lowers risk of degenerative diseases (cancer, diabetes, heart disease). Check your refrigerator so that food is not left for too long. Maintain temperatures – freezer: -10 to -18o C; refrigerator: 4-6o C.

Avoid Peeling.  If you can’t then peel as thin a layer off as possible, to preserve phyto-chemicals that have disease-fighting properties. Also, never cut veggies and then wash. You could also maintain a food dairy for the family. Get all the colors of fruit and vegetables in a week and include probiotic foods in your diet. Drink 8-10 glasses a day.

 

 

 

 

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